One of the most versatile mushrooms, blue oyster mushrooms are packed with antioxidants and immune-boosting nutrients. They are also anti-inflammatory and good for your gut health. They have a mild, earthy flavor and tender texture that serves as a fantastic plant-based meat alternative.
We grow our mushrooms right here on the farm and freeze dry them at peak freshness to preserve their absolute best flavor and texture. Add directly to soup or soak in water for 1 minute and they'll be fresh and tender — perfect for a camping trip or just an ordinary day in the kitchen. You can add them to ramen, pastas, or stir fries, sauté them with butter, or prepare them however you normally like to cook fresh mushrooms.
All of our freeze dried products retain 97% of the fresh nutrients and boast a 25 year shelf life. You can open and close the jars indefinitely, as long as you don’t leave them open for too long to absorb the ambient humidity in your home.
16 oz. Jar
One of the most versatile mushrooms, blue oyster mushrooms are packed with antioxidants and immune-boosting nutrients. They are also anti-inflammatory and good for your gut health. They have a mild, earthy flavor and tender texture that serves as a fantastic plant-based meat alternative.
We grow our mushrooms right here on the farm and freeze dry them at peak freshness to preserve their absolute best flavor and texture. Add directly to soup or soak in water for 1 minute and they'll be fresh and tender — perfect for a camping trip or just an ordinary day in the kitchen. You can add them to ramen, pastas, or stir fries, sauté them with butter, or prepare them however you normally like to cook fresh mushrooms.
All of our freeze dried products retain 97% of the fresh nutrients and boast a 25 year shelf life. You can open and close the jars indefinitely, as long as you don’t leave them open for too long to absorb the ambient humidity in your home.
16 oz. Jar